My friend Catharine has an entirely different subset of interests,
so of course I am fascinated by them,
when she asked if I wanted to meet at the Oakland Museum for the Annual Oakland Fungus Festival, I said, "Sure! Sounds like fun!"
We decided to meet up at BART at the Lake Merit Station, which is within easy walking distance of the Oakland Museum. Here, I am, waiting at the BART Station. Waiting was fascinating, there was a group of men across the station playing hacky sac. When was the last time you saw that?

Once we met up, we took a short urban jaunt down the crowded Chinatown block to my favorite dim sum place, which is now a chinese dim sum and sushi buffet. It was pretty good. Here is my first plate:

My second plate had more veggies and a chicken foot. I had always wanted to try a chicken's foot, but never wanted to get an entire plate of them. It was pretty tasty, but I'm not the biggest fan. It still FELT like a chicken claw... a little too much for me. Although, if you are going to be a carnivore, you should revel in it, I suppose.
We walked back to the Museum and paid for admission. We caught the Dia de Los Muertos exhibit, which was pretty darn stunning.
Then we made for the main hall in the Biological Sciences floor and the Fungi Festival. There were tons of people there. One of the areas had been made into a natural spot to show the places that mushrooms could be found, and of course I was fascinated by the fellow who had brought his watercolors (next year!):

Some of the mushrooms were really beautiful:

Of course, Catharine knows all the names of the fungi, and I was happy to hear about them. I didn't feel the need to remember them, I just enjoyed looking.

The people-watching was pretty good. This fellow was an eminent expert. He was fascinating to listen to. Underneathe his hands was a really unique mushroom that looked like frishon puppy. He told me the name of it, and the cool thing was that people encouraged questions and allowed you to touch the various mushroom. this was a very hands-on sort of thing:

Back out in the Natural Sciences floor, I walked by a favorite of mine in the past and revisited it, a flat file full of categorized eggs:

There was an interest lecture by the premiere mushroom dyer. She was a genuinely gracious woman who was preparing the wool by soaking it in a mordant and then breaking up the mushrooms and putting them in boiling water in the pot. She said that the best "dying" mushrooms were generally unedible. She passed around her cards with dye tests of wool using the various mordants (which produce different colors using the same mushroom dye batch). Finally, she dyed the wool skein and it came out a glorious purple. Pretty kewl!

At the end, I bought a teeshirt for me and a tee shirt for Reza, some chantrelles and lump of truffle (the Oregon, not the Italian) and had a pretty great time.
All in all, it was a great day, full of fun and fungi!
Hope your day was sporific!
Love, Kellyann